So now I'm moving onto cheese. Today I took my first cheese making course and it was amazing. I am so blessed to be surrounded by like minded people who have years of experience. I am doubly blessed they are willing to share their knowledge with me.
I have a LONG way to go before I am set up and knowledgeable enough to make all our own food, but I am on my way. One step at a time. One step closer to our goal. So exciting.
Soon I am hoping to make my own:
Dairy products ( the complete line)
candles and other products,
Lip balm and such
Gluten free products
Veggies (canned and frozen),
products such as ketchup, relish, salsa ect...
So far I can do:
gravy and broth,
butter and whip cream,
I'm content with one day at a time. 5 years ago I never thought I would have changed and learned so much. I'm excited to see what the next 5 years will do :)