I now have my bee suit in my possession. I just love it, and I'm loving getting ready for our bees this coming summer. There is not much more for me to learn other than read a few more books and watch the beekeepers winter their hives.
So now I'm moving onto cheese. Today I took my first cheese making course and it was amazing. I am so blessed to be surrounded by like minded people who have years of experience. I am doubly blessed they are willing to share their knowledge with me.
Today we made Mozzarella, and this is what it looked like! I planned on taking pictures throughout the day, but got caught up in the doing and learning part.
I have a LONG way to go before I am set up and knowledgeable enough to make all our own food, but I am on my way. One step at a time. One step closer to our goal. So exciting.
Soon I am hoping to make my own:
Dairy products ( the complete line)
Soap
Honey,
candles and other products,
Lip balm and such
Gluten free products
Mayonnaise
Veggies (canned and frozen),
products such as ketchup, relish, salsa ect...
Bread
lard
So far I can do:
eggs,
chicken,
turkey,
beef,
pork,
gravy and broth,
some veggies,
butter and whip cream,
pickles,
Jam,
and deodorant.
I'm content with one day at a time. 5 years ago I never thought I would have changed and learned so much. I'm excited to see what the next 5 years will do :)
